Deveci pear is one of the largest and most delicious pear varieties grown in Turkey. The shape of this pear is flat and broad at the bottom. Its color is yellowish green, its flesh is juicy and sweet. Deveci pear is a fruit that loves temperate climate. It grows mostly in Bursa Plain. It is also produced in provinces such as Samsun, Ankara, Balıkesir, Aydın, Manisa and İzmir. Deveci pear is harvested in October and can be stored for a long time. The health benefits of this pear are also numerous. It is rich in vitamin C, potassium, fiber and antioxidants. It is good for the digestive system, immune system and heart health. The best time to consume cameli pears is late summer and autumn.